The 2019 Who’s Hungry Report has been released, and shows that food bank use in Toronto has increased. Due to the rising cost of living, the number of food bank visits has grown by 4 per cent. In a survey of 1,400 food bank clients, 53 per cent of respondents...
Minister of Agriculture and Agri-Food Marie-Claude Bibeau announced the creation of a national food policy last week, including the first steps towards the creation of a National School Food Program. Access to nutritious food is one of the largest barriers to...
The prices of fresh vegetables are 17 percent higher than a year ago, compared to the average inflation rate of 2.4 percent, according to data released by Statistics Canada yesterday. Higher prices make it harder for everyone to access healthy and nutritious meals,...
A chipper adult is the last person most teenagers want to deal with first thing in the morning. But at 8:45 a.m. on a Tuesday, it’s hard for even the most bleary-eyed students walking through the front doors of C.W. Jefferys Collegiate to resist principal Monday...
Catherine Parsonage, Executive Director and CEO of Toronto Foundation for Student Success [TFSS], talks about the first time she went to a breakfast program and the importance of Student Nutrition Programs. Our thanks to The Grocery...
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