Next month the wholesale price of milk will increase by 8.4%; and butter will increase by 12.4% in February. This will have a serious impact on Student Nutrition Programs, as meals served always include dairy foods and alternatives. When you add these increases to the already high cost of food, providing meals for children is becoming harder each day. To help feed children, click here: https://tfss.ca/donate/
For more information on increasing dairy costs, click below:
https://www.thestar.com/business/2021/11/01/canadian-dairy-council-hikes-price-of-milk-and-butter-to-record-levels.html?li_source=LI&li_medium=thestar_recommended_for_you
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